Blue Ribbon uses selection of premium quality Arabica & Robusta coffee beans in the perfect ratio and medium roasted with specialty techniques at controlled temperature to avoid bitter scorch and over acidity produced compared to traditional high temperature roasting method.
It preserve the aroma of the coffee better and reduce the content of caffeine in it. Uses high-quality creamer made with hydrogenated oil (free from trans fat and unsaturated fat) and blended with local produced sugar create an overall well balanced white coffee taste with smoother and aromatic fragrant.
Rich in flavor yet silky smooth to drink.
我们采用精选的高品质阿拉比卡及罗布斯塔咖啡豆以黄金比例及特殊工艺经过中低温烘焙，过程中免去以往传统的高温碳烤所产生的苦焦与酸涩味，咖啡碱与咖啡因的含量也因此降低不少。
采用优级植物油脂经过氢化方式加工处理提高其稳定性的植脂末做搭配，无不饱和脂肪酸和反式脂肪酸。
加上本地生产的优质白糖，让整体的白咖啡味道与香气更加相辅相成，甘醇顺滑、香浓可口。
